What is a Cortado Coffee?

What is a Cortado Coffee? Discover the Bold Espresso Drink Loved by Coffee Enthusiasts!

Exploring the world of coffee reveals many choices, from the intense punch of an espresso to the creamy latte. One coffee that’s gaining traction among aficionados is the cortado. But what is a cortado coffee, and why is it becoming a favourite? This guide covers its origins, how it differs from a flat white, and why it’s a must-try for coffee lovers.

What is a Cortado Coffee?

"Cortado" comes from the Spanish word "cortar," meaning "to cut," which describes how the drink is made—espresso "cut" with an equal amount of steamed milk. The result is a small, balanced coffee that blends the richness of espresso with the smoothness of milk. Unlike a cappuccino or latte, a cortado has little to no foam, allowing the espresso’s bold flavours to shine through.

The Origins of the Cortado

The cortado originated in Spain, particularly in the Basque region, where it became a local favourite. Its popularity spread across Europe and eventually reached North America. Today, it is beloved for its robust coffee taste softened by a touch of milk.

How is a Cortado Made?

Making a cortado requires precision to balance the espresso and milk perfectly:

1. Espresso Base: A shot of espresso forms the base, with a bold, rich flavour. (Why not try Summit Grande Crema)
2. Steamed Milk: An equal amount of steamed milk, with a silky texture, is added without froth.
3. Serving Size: Served in small glasses (4-6 ounces) to maintain a balanced flavour.
   
   

Cortado vs. Flat White: What’s the Difference?

Both drinks use espresso and steamed milk, but differ in ratios and textures:

• Cortado: Has a 1:1 ratio of espresso to milk with no froth, resulting in a stronger coffee flavour.
• Flat White: Features more milk, usually a double shot of espresso with steamed milk and a thin layer of microfoam, making it creamier.

Choosing between the two comes down to preference: if you like a stronger coffee flavour with a hint of milk, choose a cortado. For a creamier texture, go for a flat white.

The Rise of Cortado Coffee in Speciality Coffee Shops

As speciality coffee culture grows, cortado coffee has become a staple in many cafés. Coffee lovers appreciate the cortado for its simplicity and ability to highlight the espresso's quality. Unlike milk-heavy drinks, a cortado allows the drinker to savour the coffee's nuanced flavours.

How to Make a Cortado at Home

You can easily make a cortado at home:

Ingredients: 1 shot of espresso, 1 ounce of steamed milk.

Instructions:

1. Prepare the Espresso: Brew a fresh shot of espresso.
2. Steam the Milk: Heat milk to a smooth, silky texture without froth.
3. Combine: Pour steamed milk over the espresso in a small glass, maintaining a 1:1 ratio.
   
   

Cortado Coffee Variations

• Café Bombón: Uses sweetened condensed milk instead of regular milk.
• Gibraltar: A cortado served in a small glass, popular in the United States.
• Leche y Leche: A layer of condensed milk at the bottom and steamed milk on top, popular in the Canary Islands.
  
  

Why You Should Try a Cortado

• Balanced Flavour: A perfect blend of espresso and milk.
• Showcases Quality: Less milk allows the espresso's quality to shine.
• Smaller Serving Size: Ideal if a latte feels too filling.
• Versatility: Easy to customise with different milks or flavourings like Simply Syrups.
  
  

Final Thoughts on Cortado Coffee

So, what is a cortado coffee? It’s a simple yet refined drink that perfectly balances espresso's boldness with the smoothness of milk. Next time you visit a café, skip the usual latte and try a cortado—you might find your new favourite coffee drink. The cortado isn’t just a trend; it’s a classic that’s here to stay.