Bubur Coffee

Bold and satisfying with a classic Indonesian character. Bubur brings berry brightness over chocolate and gentle vanilla sweetness. A medium roast keeps the cup balanced, while the traditional Giling Basah process adds a rounder body and deeper, earthy undertones from the Lake Toba region.

Taste & profile

• Tasting notes: berry, chocolate, vanilla

• Roast: medium

• Acidity 3/5, Body 3/5, Sweetness 4/5

Origin & varieties

• Country/region: Indonesia – Lake Toba

• Varieties: Arabica Typica & Catimor

• Process: Giling Basah (wet-hulling) for a fuller mouthfeel and robust profile

Brew it your way

• Recommended for: espresso; lattes, cappuccinos & flat whites; and filter coffee.

Good to know

• Sizes: 250g or 1kg.

• Grinds: Wholebeans, Espresso/Moka, Filter/Aeropress, Cafetière.

• Perks: subscribe & save up to 10%; Free UK delivery over £30.

• Every order helps fund World Coffee Research—coffee that tastes good and does good.