Syrups for Coffee & Drinks

Shop coffee syrups for cafés, offices and home use — including flavoured syrups, sugar-free syrups and seasonal winter warmers. All syrups are available in 1-litre bottles — the professional standard for cafés and coffee shops — with cases for high-volume sites. Add a portion pump for consistent dosing and faster service across every shift.

Our range is built around IBC Simply syrups — the UK's most popular coffee syrup brand. Dairy-free, vegan and halal-friendly, with flavours including vanilla, caramel, hazelnut, gingerbread and salted caramel. Every flavour works in hot and cold drinks: lattes, cappuccinos, iced coffees, frappes, hot chocolates and milkshakes. Order before 4:30pm Monday to Friday for same-day dispatch, with free next working day delivery on orders over £69.

Choosing the right coffee syrup

For cafés and coffee shops, 1-litre bottles with a pump give you the fastest service and the most consistent flavour — one or two pumps per drink, no measuring required. For workplaces and offices serving lower volumes, 250ml bottles let you offer a wider variety of flavours without waste.

If you need to cater for lower-sugar preferences, our sugar free syrups deliver the same flavour without the added sugar — ideal for skinny lattes and iced coffees. For cold drinks menus and summer specials, explore our iced tea and cooler syrups, designed to be mixed with cold water and served over ice. If you are only stocking one flavour, make it caramel — see our caramel syrup for coffee and the rest of the flavoured range.

Frequently Asked Questions

How much coffee syrup should I add to a drink?

The standard starting point is 1–2 pumps (15–30ml) per drink. Adjust to taste and cup size — a 12oz drink typically takes 1 pump, a 16oz takes 2. Using a portion pump keeps every serve consistent across staff and shifts.

Do coffee syrups work in cold drinks?

Yes. Simply syrups work in both hot and cold drinks. Add to the cup before the espresso or coffee for even mixing. For iced drinks, stir well to ensure the syrup fully dissolves before adding ice.

How long does an opened coffee syrup last?

Once opened, store in a cool, dry place and use within three to six months for the best flavour. Keep the cap on between uses to preserve quality.

Are your syrups suitable for vegans?

Yes — all IBC Simply syrups are dairy-free, vegan and halal-friendly, making them suitable for a wide range of customers.

For advice on choosing flavours, dosage and building a syrup menu, read our complete guide to coffee syrups.