Hot Chocolate Tins & Tubs

Hot chocolate is the highest-margin drink on most menus and the one most often bought badly. Vending-grade powder in a café tastes thin; premium powder in a vending machine clogs the whipper.

For manual preparation our range includes Summit Dark and Summit White Hot Chocolate Powder, plus Simply Luxury White Hot Chocolate (1kg) for a richer serve where it is being sold rather than provided.

Dark suits customers who find standard hot chocolate too sweet, and white gives you a second menu line from the same equipment. Both take flavouring syrup well.

Mix with hot milk rather than water wherever you can — it is the single biggest difference in the cup.

For machines see hot chocolate machines, and for vending formats see the full hot chocolate range.