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The Markibar ORHI is a professional-grade coffee grinder offering precise grinding, high performance at peak times, and no coffee going to waste — all with a modern, up-to-date design. It’s built for venues that need consistent dosing under pressure, with an isolated grinding chamber and a robust construction designed for daily commercial use.
The ORHI offers two working modes to suit different service styles. On Demand mode grinds fresh for each shot as the portafilter requests it, delivering maximum freshness from bean to cup. Pre-Ground mode keeps one or two doses ready in the grinder’s doser, giving maximum throughput during rush hours when speed matters more than grinding each shot to order. The built-in dispenser delivers ground coffee in compact, consistent doses, optimising preparation time and reducing waste — both contributing directly to lower coffee cost per cup over time.
The grinder is also designed around easy maintenance and service, reducing downtime and the need for specialist intervention when routine cleaning or burr changes are due.
Key Features
- Consistent coffee dosing
- Workflow-optimised design for busy service
- Reliable, robust construction
- Isolated grinding chamber
- Easy maintenance and service access
- Ready for single, double, or triple instant doses
- On Demand and Pre-Ground working modes
Technical Specifications
- Dimensions (H x W x D): 640 x 180 x 352mm
- Weight: 16kg
- Power: 525W (230V, 50Hz)
- Burr speed: 1,350 RPM
- Burr size: 64mm flat
- Hopper capacity: 1.5kg
- Production: 8kg/hour
- Grinding capacity: 4g/s
- Single dose: 5–18g
- Double dose: 5–28g
- Warranty: 12 months, parts only
Available from ADS Coffee Supplies
ADS Coffee Supplies stocks the full commercial coffee grinder range. Equipment leasing is available from £1,000 for eligible limited companies. Contact our team to discuss which grinder suits your service style and volume.
Frequently Asked Questions
What’s the difference between On Demand and Pre-Ground mode on the Markibar ORHI?
On Demand mode grinds coffee fresh the moment the portafilter requests it, maximising flavour and freshness — best for steady, moderate-volume service. Pre-Ground mode keeps one or two doses ready in the doser at all times, prioritising speed over the small freshness gain — best for rush periods where queue speed matters more.
How much coffee can the Markibar ORHI grind per hour?
The ORHI has a production rate of 8kg per hour at a grinding capacity of 4g per second, which comfortably covers most single-site café and restaurant volumes across a service day.
Is the Markibar ORHI suitable for double shots?
Yes — the grinder supports single, double, and triple instant doses, with a double dose range of 5–28g, covering standard double-shot espresso requirements as well as larger filter or batch-brew doses.
