Winter Warmer Syrups

Seasonal syrups do a specific job: they give you a reason to put a new drink on the board in October and take it off in January, at a higher price point than your standard menu.

The Simply winter range is built for that. Sour Cherry & Plum and Spiced Apple work in both coffee and hot chocolate, and Blood Orange & Fig gives you something less predictable than the usual gingerbread-and-cinnamon lineup everyone else is running.

Order in September. Seasonal stock sells through and late orders in November routinely miss the window that makes them worth carrying.

Buy in 1 litre bottles for a busy site, or use the mini range if you would rather not carry surplus into the new year. See the full syrup range for year-round flavours.