Let’s Talk Hot Chocolate

Move over tea & coffee, hot chocolate season is here! To celebrate this, we’ve put together our favourite hot chocolate recipes using the fab Simply Syrups, Sweetbird Syrups & Zuma Hot Chocolate Tins. There’s nothing better than a mug of creamy hot chocolate topped with cream and finished off with a sprinkling of your favourite toppings.

You’ll find classic recipes alongside seasonal favourites, that we’d highly recommend adding to your drinks menu this festive season.

Gingerbread White Hot Chocolate 

• 1 scoop Zuma White Hot Chocolate
• 2 pumps Simply Gingerbread Syrup
• Steamed Milk

1. Combine the hot chocolate with a splash of hot water
2. Add syrup then mix into a paste
3. Add steamed milk, stirring as you pour
4. Top with cream & toppings

Eggnog White Hot Chocolate

• 1 scoop Zuma White Hot Chocolate
• 2 pumps Simply Eggnog Syrup
• Steamed Milk

1. Combine the hot chocolate with a splash of hot water
2. Add syrup then mix into a paste
3. Add steamed milk, stirring as you pour
4. Top with cream & toppings

Orange Spiced Hot Chocolate

• 1 scoop Zuma Thick Hot Chocolate
• 1 pump Simply Cinnamon Syrup
• 1 pump Simply Orange Syrup
• Steamed Milk

1. Combine the hot chocolate with a splash of hot water
2. Add syrup then mix into a paste
3. Add steamed milk, stirring as you pour
4. Top with cream & toppings

Toasted Marshmallow Hot Chocolate 

• 1 scoop Zuma Thick Hot Chocolate
• 2 pumps Simply Toasted Marshmallow
• Steamed Milk

1. Combine the hot chocolate with a splash of hot water
2. Add syrup then mix into a paste
3. Add steamed milk, stirring as you pour
4. Top with cream & toppings

Fudge Hot Chocolate

• 1 scoop Zuma Thick Hot Chocolate
• 2 pumps Sweetbird Fudge Syrup
• Steamed Milk

1. Combine the hot chocolate with a splash of hot water
2. Add syrup then mix into a paste
3. Add steamed milk, stirring as you pour
4. Top with cream & toppings

Mint Hot Chocolate

• 1 scoop Zuma Thick Hot Chocolate
• 2 pumps Simply Mint Syrup
• Steamed Milk

1. Combine the hot chocolate with a splash of hot water
2. Add syrup then mix into a paste
3. Add steamed milk, stirring as you pour
4. Top with cream & toppings

Choconut Hot Chocolate

• 1 scoop Zuma Thick Hot Chocolate
• 1 pump Simply Amaretto Syrup
• 1 pump Simply Hazelnut Syrup
• Steamed Milk

1. Combine the hot chocolate with a splash of hot water
2. Add syrup then mix into a paste
3. Add steamed milk, stirring as you pour
4. Top with cream & toppings

Raspberry Ripple White Hot Chocolate

• 1 scoop Zuma White Hot Chocolate
• 2 pumps Sweetbird Raspberry Syrup
• Steamed Milk

1. Combine the hot chocolate with a splash of hot water
2. Add syrup then mix into a paste
3. Add steamed milk, stirring as you pour
4. Top with cream & toppings

Winter Spice Hot Chocolate

• 1 scoop Zuma Thick Hot Chocolate
• 2 pumps Sweetbird Winter Spice Syrup
• Steamed Milk

1. Combine the hot chocolate with a splash of hot water
2. Add syrup then mix into a paste
3. Add steamed milk, stirring as you pour
4. Top with cream & toppings

Vegan Hazelnut Hot Chocolate

• 1 scoop Zuma Thick Hot Chocolate
• Hazelnut Milk

1. Combine the hot chocolate with a splash of hot water
2. Mix into a smooth paste
3. Add steamed milk, stirring as your pour