We have serviced commercial coffee machines in London for over thirty years — from single-group counters in Soho to office floors in the City running unattended from 7am. Our engineers are employed, not subcontracted, are CoffeeSafe accredited and carry out PSSR boiler inspections.
Machine down in London?
Tell us the make, model and the fault and we will get an engineer to you.
Water in London is very hard — and it decides what goes wrong
London is supplied by Thames Water, with Affinity Water covering parts of the north and west. Hardness across the area runs typically 270–300 ppm, among the hardest supplies in the country. That one number drives almost everything about how a commercial machine ages here, which is why we test it on site rather than assume it.
London sits on chalk and limestone. Scale here is not a risk, it is a timetable — an unfiltered machine on a busy central site can fur a boiler inside twelve months.
On high-volume London sites we usually recommend a planned maintenance contract over reactive callouts. At 300 shots a day the question is not whether the machine needs attention but when, and scheduled downtime is far cheaper than a Friday breakdown.
On very hard water in London the bulk of a service visit goes on descaling, the boiler and element, and the fill probe and solenoids that scale takes out first. We specify Brita Purity filtration against your actual throughput rather than fitting the same cartridge everywhere.
The faults we actually see in London
The London jobs that come in most are scaled boilers and blocked flow meters on high-volume sites, and grinder burrs worn flat months early because the machine is pulling three or four times the shots the owner budgeted for. Volume, not age, is what wears London machines out.
The London trade we work with
London is the most demanding environment we work in: speciality bars pulling several hundred shots a day, office floors where the machine must run unattended from 7am, and hospitality where a mid-service breakdown costs an evening of covers.
Where we cover in London
the City, Westminster, Camden, Islington, Hackney, Shoreditch, Southwark, Lambeth, Wandsworth, Fulham, Kensington and Chelsea, Richmond, Kingston, Croydon, Bromley, Greenwich, Ealing, Brent, Barnet, Enfield and out to the M25, and the surrounding area.
Common questions about servicing in London
How often should a machine be serviced in London?
Annually as a minimum, and every six months on anything pulling serious volume. Water moves that: very hard water in London means scale management drives the interval.
Do I need a water filter in London?
Yes. At typically 270–300 ppm an unfiltered machine in London will scale measurably within months, and scale damage is not covered by any manufacturer warranty.
Do you only service machines you supplied?
No — we work on most commercial makes across London regardless of where they came from.
Costs and what is covered
Callout £150 for the first 30 minutes, £195 for non-account customers, PSSR inspection from £230 and maintenance contracts from £550 a year, all excluding VAT and parts. Response is typically 1–5 working days.
The full service breakdown, what a visit includes step by step, PSSR requirements and the brands we cover are all on our main coffee machine servicing page. If you would rather try a fix first, start with 10 common coffee machine problems.
Other areas we cover
Sussex, Kent, Surrey, Essex, Manchester, Birmingham.
Allied Drinks Systems Ltd trading as ADS Coffee Supplies, Unit 28 Hawthorn Road, Eastbourne BN23 6QA. 0800 442299. Company 03490709.