Hot Chocolate Machines
Hot Chocolate Machine
Looking for a new hot chocolate machine? Our range of hot chocolate machines make it easier than ever to enjoy high-quality drinks, whether you’re at home or running a cafe. Hot chocolate machines are designed to heat, mix, and froth hot chocolate to create smooth and delicious drinks, so you get the perfect drink every time.Â
Here at Allied Drinks Systems, we’ve got a range of modern hot chocolate machines that produce delicious drinks. We have everything from compact home-friendly models to high-capacity dispensers for cafés and restaurants.
Our range includes popular models such as the Cadbury Solo Hot Chocolate Machine, Cadbury Floor Standing Unit and the Cadbury Table Top Unit. We also have our own ADS Choc Hot Chocolate Machine.
Investing in the Best Hot Chocolate Machine
A high-quality hot chocolate maker is a fast way to make your favourite drink. It doesn’t matter whether you’re using vending chocolate powder or real grated chocolate, the best hot chocolate machine will help you make the perfect cup every time.
Making hot chocolate from scratch can be time-consuming, which isn’t great if you’re busy or have a big queue of customers. A quality hot chocolate maker automates the process, saving you both time and effort.
Many high-quality hot chocolate machines offer multiple settings, which allow you to adjust temperature, froth level, and chocolate concentration. Some models even support different types of chocolate, including powders, syrups, and real chocolate pieces.
The best hot chocolate machine is designed to last, even with high demand and frequent use. By comparison, a cheaper hot chocolate machine may frequently break down, costing you both time and money to repair or replace it.
All the Supplies You Need with Your Hot Chocolate Maker
To make the best cup of hot chocolate, you need the right tools and equipment. We have a wide range of disposables, including paper cups, lids and cup carriers. You can buy sizes and styles, with different finishes and designs.
We offer bulk buy products such as milk powder and vending chocolate powder, along with paper cups and coffee products. You can also improve your hot chocolate with our range of syrup flavours, which includes classics such as vanilla, caramel and strawberry. We have seasonal syrups such as gingerbread, pumpkin spice and toffee apple. Our syrup pump and accessories provide the ideal storage for our delicious syrups.
Hot Chocolate Machine FAQs
What is the best type of milk for hot chocolate?
It depends on your personal preferences. You can use whole milk, semi-skimmed, skimmed, or plant-based alternatives like oat, almond, or soy milk. Whole milk provides a creamier texture, while plant-based options offer different flavours.
How can I make hot chocolate thicker?
You can add corn starch, heavy cream, or melted chocolate to thicken hot chocolate. Some recipes also suggest condensed milk.
What are some good toppings for hot chocolate?
From whipped cream and marshmallows to chocolate shavings and syrups, there are so many toppings you can use. You can browse our Simply Syrups range for the full collection of syrups.
How should I clean my hot chocolate maker?
You should follow the instructions in the hot chocolate maker’s manual. Use hot water and mild soap to wipe down the hot chocolate maker. You should rinse and wipe down the machine every day and deep clean the machine once a week. You should also descale the machine on a monthly basis. We have a range of cleaning accessories that can help make cleaning your hot chocolate maker quick and easy.
How should I store my hot chocolate?
Hot chocolate should be stored in a cool, dry space away from direct sunlight. Hot chocolate powder should be kept in an airtight container to prevent it from clumping. You should also check the best before date; while hot chocolate has a relatively long shelf life, it will lose its flavour and freshness over time.
Can I use a coffee machine to make hot chocolate?
Some coffee machines have hot chocolate pods. Otherwise, you can mix hot milk and cocoa manually, although the flavour and texture won’t be consistent every time if you manually mix hot chocolate.