Looking to spice your drinks menu up this Autumn? We’ve put together some of our favourite Autumnal recipes for you. They’re quick and easy to make and have a small outlay.

This time of year anything Pumpkin Spice has to be on your menu. Thanks to Starbucks, Pumpkin Spice Lattes are now a worldwide favourite this season. 

Pumpkin Spice Latte Ingredients:

Method: 

  1. Combine a double espresso with 2 pumps of Simply Pumpkin Spice Syrup
  2. Top with steamed milk and serve

Make SUGAR FREE using: Simply Pumpkin Spice SUGAR FREE & Simply Salted Caramel SUGAR FREE

 

Pumpkin Spice Frappe Ingredients:

Method:

  1. Add the milk, Simply Vanilla Frappe Powder and Simply Pumpkin Spice Syrup to a blender
  2. Add a cup of ice and blend for 30 seconds
  3. Pour into your chosen glass and topped with Food Heaven Whipped Cream
  4. Finish off with a sprinkling of Poldermill Cinnamon Sprinkle 

 

Salted Caramel Pumpkin Spice Latte Ingredients:

Method:

  1. Combine a double espresso with 2 pumps of Simply Pumpkin Spice Syrup and 1 pump of Simply Salted Caramel Syrup
  2. Top with steamed milk and serve 

 

Speculoos Latte Ingredients:

Method: 

  1. Combine a double espresso with 2 pumps of Simply Speculoos Syrup
  2. Top with steam milk
  3. Serve with a Lotus Biscoff on the side 

 

Vegan Toasted Marshmallow Hot Chocolate Ingredients:

Method: 

  1. Add 2 scoops of Simply Drinking Hot Chocolate to a mug
  2. Add a small amount of hot water and mix into a paste
  3. Add 2 pumps of Simply Raspberry Syrup and then top with the steamed plant based milk
  4. Finish with a drizzle of Simply Vegan Chocolate Topping Sauce 

 

Spiced Chai Latte Ingredients:

Method: 

  1. Add the Simply Spiced Chai to a mug and mix with a small amount of hot water to form a paste
  2. Top with steamed milk and serve
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