Cappuccino Topping
Why does vended cappuccino sometimes come out flat? Nine times in ten it’s the topping powder, not the machine. Topping is formulated to foam under a whipper; ordinary milk powder simply won’t produce a head.
We stock three. The new Summit Cappuccino Topping (750g) is the current standard formulation. Summit Classic Premium (750g) is the richer option where the drink is being sold rather than provided free. Summit Caramel Cappuccino Vending Powder (1kg) adds a flavoured option from the same canister system — an easy way to widen a vending menu without new equipment.
If your foam has dropped off and the powder is right, the whipper chamber is the next thing to check — it needs cleaning far more often than most sites realise. Our service plans cover this.