Sugar-Free Syrups

Add big flavour without the sugar. Our sugar-free syrups are ideal for coffee shops, workplaces and home baristas who want to create café-style drinks with a lighter profile. Whether you’re building a “skinny” menu, supporting lower-sugar preferences or simply offering more choice, sugar-free flavoured syrup is an easy way to customise hot and cold drinks in seconds.

Use sugar-free syrup to upgrade a simple latte, cappuccino or iced coffee, or build a full drinks menu alongside coffee and tea. For indulgent drinks without added sugar, try flavouring hot chocolate or creating dessert-style specials using toppings and presentation.

Delivery: Free next working-day delivery on orders over £69 (Mainland UK), with same-day dispatch when ordered before 4:30pm (Mon–Fri).

Why stock sugar-free coffee syrups?

Sugar-free syrups help you meet a wider range of customer needs while keeping service quick and consistent. They’re a simple upsell at the till — add flavour to drinks with minimal extra steps, no complicated prep and easy portion control.

Menu-friendly: ideal for “skinny” flavoured lattes and iced coffees.
Fast service: flavour drinks with a couple of pumps.
More choice: support lower-sugar preferences without sacrificing taste.

How to use sugar-free syrups

Sugar-free syrup works in both hot and cold drinks. Add it to the cup before the espresso shot for flavoured lattes, stir into cold brew or iced coffee, or mix into frappes and milk-based drinks. If you serve cold drinks, you can also use syrups to create flavoured milkshakes when paired with milkshake powder and blended using a milkshake mixer.

Popular sugar-free flavour ideas

Build a simple, high-converting menu by starting with a small core range of best-selling flavours. Vanilla-style, caramel-style and nutty options are reliable everyday sellers, while seasonal flavours can create limited-time specials that drive repeat orders.

For a wider syrup selection (including regular syrups, iced tea/cooler syrups and winter warmers), browse IBC Simply syrups.

Perfect for coffee shops, workplaces and at-home menus

Sugar-free syrups are a great fit for coffee shops that want a “skinny” flavoured latte offering, workplaces building a simple self-serve station, and anyone looking to customise drinks without adding sugar. Pair with quality beans from our coffee range and expand into non-coffee choices using tea and hot chocolate.

Sugar Free Syrups FAQs

What are sugar-free syrups used for?

Sugar-free syrups are used to flavour hot and cold drinks such as lattes, cappuccinos, iced coffees and frappes, adding taste without sugar.

Do sugar-free syrups work in hot coffee?

Yes - they work well in hot drinks. Add syrup to the cup first, then pour in espresso or coffee so it blends evenly.

Can I use sugar-free syrups in iced drinks?

Yes - sugar-free syrups are ideal for iced coffees, cold brew and frappes. Stir well, especially in colder drinks, to ensure even flavour.

What flavours should I stock first?

Start with a small core range that sells consistently, such as vanilla-style, caramel-style and nutty flavours, then add seasonal flavours for limited-time specials.

How do I control portions and keep drinks consistent?

Use a pump (where available) and set a standard recipe (e.g., 1–2 pumps per size). Train staff to follow the same method for consistent flavour and reduced waste.