Topping Sauces
Looking for the perfect finishing touch for your drinks and desserts? Our range of topping sauces is a must-have for coffee shops and cafés that want to add a little indulgence to every order. From rich chocolate sauce and caramel to fruity berry blends, each sauce is designed for smooth pouring, consistent flavour, and professional presentation.
Unlike coffee syrups, topping sauces are thicker, making them ideal for decorating whipped cream, drizzling over frappes, or enhancing baked goods. Stocking these sauces means you can give customers those Instagram-worthy drinks they expect, while keeping costs manageable with larger catering sizes.
Whether you’re running a busy café or experimenting at home, our topping sauces are easy to use, versatile, and built for creative menus. Pair them with our syrups for layered flavour experiences, or use them as a base for new seasonal specials.
Topping Sauce FAQs
What’s the difference between topping sauces and syrups?
Syrups are thinner and designed to mix easily into hot or iced drinks. Topping sauces are thicker, making them perfect for decorating and finishing drinks or desserts with a drizzle.
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Can I use these sauces in both hot and cold drinks?
Yes! They work just as well on hot chocolates and lattes as they do on milkshakes, frappes, or ice cream.
Are your topping sauces suitable for cafés and restaurants?
Absolutely — our catering-size bottles are made for professional use, giving you consistency and cost savings.
Do these topping sauces need refrigeration?
Most don’t require refrigeration before opening. Always check the label for storage instructions after opening.
